Hello everyone,

There is truly nothing better than a warm and chewy brownie. They are my brother Andrew’s favourite and I always get requests to make them, however up until now I never perfected the recipe. These are seriously the best brownies I have ever had. With both chocolate chips and peanut butter inside you really can’t go wrong. The ingredients and steps are super simple as well. Send me a picture on instagram to @alittletouchofgold if you do try them out, I would love to repost them and see what you made!

Happy Baking!

INGREDIENTS

• 1/2 cup of melted butter
• 1 cup of granulated sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 1/2 cup melted chocolate chips
• 3/4 cup of flour
• 1/4 cup of unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup of milk chocolate chips
• 1 cup of peanut butter

DIRECTIONS

1. Preheat oven to 350 degrees F. Line your 9×9 pan with parchment paper.
2. In your blender mix your melted butter and sugar until smooth. About 30 seconds.
3. Add in eggs and vanilla. Mix for 1 minute.
4. Melt your chocolate chips then them mix into your blended mixture until smooth.
5. Add in your flour, cocoa powder and salt until just combined.
6. Stir in your whole chocolate chips until smooth.
7. Pour the mixture into your pan and smooth out with a spatula.
8. Add in your peanut butter and use a knife or fork to incorporate it into your brownie mixture (giving it almost a marbleized effect) until it is spread out evenly.
9. Bake in the oven for 30 minutes and let it cool for an additional 30 minutes before slicing.
10. Eat and Enjoy!

IF YOUR IN THE BAKING MOOD TRY OUT SOME OF MY OTHER RECIPES AS WELL!