Hello everyone!

Over the past week I have been baking up a storm, trying some new recipes that I have dying to try out. One of them was these Blueberry Muffins and considering how much of a hit they were I knew I needed to share them with you all. These muffins taste like something you would find at a bakery and are so easy to make. This recipe has two parts, the muffins themselves and the streusel topping. If you want something new to bake this week I highly recommend giving these a try. They didn’t last more then two days in my house. If you do try them out send me a picture on instagram @alittletouchofgold and give me a follow while your there to see more fashion, food and lifestyle content!

Happy Baking!

INGREDIENTS

For the muffins

• 2 cups of flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup of granulated sugar
• 1 cup of yogurt
• 1/2 canola or vegatable oil
• 1 teaspoon vanilla extract
• 2 1/3 cups blueberries (1 cup goes in the batter and 1/3 cup for the top)
• 1-2 tablespoon flour

For the streusel topping

• 1 cup of flour
• 2/3 cup of granulated sugar
• 1/2 cup of melted butter
• 1 teaspoon cinnamon

DIRECTIONS

1. Preheat your oven to 375°F and line 2 muffin tins with liners
2. Start by making your streusel topping. In a small bowl mix all of your ingredients together with a fork until crumbly and set aside.
3. Now its time to make your muffins. In a large bowl add in your flour, baking powder and salt. Set aside.
4. In a mixing bowl whisk together your eggs and granulated sugar with a mixer until combined. The add in your yogurt, oil and vanilla extract until the mixture is a pale yellow colour.
5. Add your dry ingredients to your wet ingredients and mix with a paddle attachment until combined.
6. In a small bowl add in 1 cup of your blueberry and 1-2 tablespoons of flour. Toss them until all of the blueberries are covered with a thin layer of flour. Fold them gently into the batter.
7. Spoon the batter into your prepared muffin tins, filling about 2/3 of each cup. Top each one with your remaining blueberries and then cover the blueberries generously with streusel topping.
8. Bake for 18-20 minutes or until toothpick inserted comes out clean.
9. Eat and enjoy!